Contact Us

Got questions, compliments or cake-induced love letters? We’re all ears (and krumbs).

  • A: Give us a heads-up! We need 2-3 business days for regular orders and 7 business days for bulk orders. We bake love into every bite, and love takes time. 💕

  • A : Email us at info@krumbkrush.com

  • A: Great question, cake lover! Our mini pound cakes are moist (yes, we said it 😏) and made fresh, so here’s how to keep them at their yummiest:

    • Room Temp: Keep them in an airtight container for up to 3 days. Cool, dry, and crumb-happy places only.

    • Fridge: Want to stretch the sweetness? Store in the fridge (sealed tight!) for up to 7 days. Just let them come to room temp before eating — they deserve a warm welcome.

    • Freezer: Planning ahead or saving the last one for a rainy day? Freeze ‘em! Wrap individually and store in an airtight container or freezer bag. They’ll be good for up to 2 months. To enjoy, thaw at room temp and maybe give it a few seconds in the microwave for that fresh-baked feel. 🔥

    Bonus Tip: If it has glaze or frosting, store it flat and don’t stack unless you like a frosting avalanche. (No judgment, though.)

  • A: We hope every bite is pure joy — but if something’s truly off (like a mix-up), contact us within 24 hours of delivery and we’ll fix it faster than you can say “Krumb Krush.” Otherwise, all sales are final because — y’know — cake is perishable (and irresistible).

  • A: Our mini pound cakes are made with love — and common allergens. Most of our recipes include eggs, dairy, wheat (gluten), and sometimes nuts. If you have a severe food allergy, especially to gluten, dairy, eggs, or nuts, we sadly recommend passing on Krumb Krush. Your safety matters more than cake (yes, we said it!).